Description
APPETIZERS
Roasted vegetables with manouri
SALAD
Green salad with carrot, avocado, cherry tomatoes and mint vinaigrette
MAIN COURSE
Traditional Gemista
Stuffed tomatoes and peppers in the oven with vegetables, rice and herbs served with baby potatoes
DESSERT
Handmade Baklava roll with walnuts and vanilla sirup
* The menu is served with bread and pita bread.