A la Carte
Spreads
Salads
Appetizers
Main Courses
Meat
Fish
Veggie
Desserts
Private Dining Menu Sets
48,00€
APPETIZERS
Traditional cheese pie with sesameSALAD
Greek Salad with tomatoes, cucumber, olives, peppers, onions, dry oregano and feta cheeseMAIN COURSE
Traditional MoussakaGrilled Aubergines and potatoes with minced meat and béchamel sauce
DESSERT
Orange pie
* The menu is served with bread and pita bread.
APPETIZERS
Roasted vegetables with manouri
SALAD
Green salad with carrot, avocado, cherry tomatoes and mint vinaigrette
MAIN COURSE
Traditional Gemista
Stuffed tomatoes and peppers in the oven with vegetables, rice and herbs served with baby potatoes
DESSERT
Handmade Baklava roll with walnuts and vanilla sirup
* The menu is served with bread and pita bread.