Description

AMUSE BUCHE

Canapé with vegetable ratatouille

FIRST COURSE

Quiche Lorraine
with zucchini, goat cheese and tomato confit

SALAD

Green salad
with beetroot, pistachio, green apple and graviera cheese

MAIN COURSE

Spinach risotto
with sweet tomato and yogurt

DESSERT

Carrot sponge cake
with lime ice cream and caramelize almonds

* The menu is served with bread, pita bread, olives and extra virgin olive oil.