Private Chefing in Corfu

with dry figs, carrots, mint, crispy onions and honey vinaigrette with aged balsamico

with tomatoes, cucumber, pepper, feta cheese and olives

with Burrata, zucchini and basil pesto

with chicken, crispy bacon, iceberg, croutons, parmesan, corn and Caesar sauce

with shrimps, avocado, Koum Kouat, spring onions and citrus dressing

roasted beetroot, broccoli, cherry tomatoes, manouri cheese and ginger vinaigrette

with beef carpaccio, ponzu dressing, cherry tomatoes and parmesan

with sesame

with feta, tomato sauce and basil

wrapped in honey and sesame

with smoked pork and leek

(fried zucchini bites) with mint and yogurt dip

with raspberry jam

with anthotyro cheese and balsamico cream

with tomatoes, ouzo, sweet garlic and feta

marinated with yogurt, smoked paprika, baby potatoes and pita bread

with minced meat and parmesan cream

grilled aubergines and potatoes with minced meat and béchamel sauce

with vegetables and rice

slow-cooked beef with smashed potatoes

with free-range chicken and pennes pasta

3 hours slow-cooked lamb with baby potatoes and vegetables

with tabule salad

with aubergines, potatoes and béchamel

with roasted vegetables

with hummus and sunned dry tomatoes

with boiled vegetables

Corfiot Plate with sea bass filet with spicy red sauce, carrots and baby potatoes

with rice and yogurt

Stuffed tomatoes and peppers in the oven with vegetables, rice and herbs served with baby potatoes

with parmesan and béchamel cream

with mascarpone and coffee-caramel cream

with bitter chocolate and vanilla cream

with nuts and vanilla sirup