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AMUSE BUCHE
Canapé with shrimp
cucumber and herb butter
FIRST COURSE
Beef carpaccio
with ponzu, crispy onion, aged parmesan and arugula leaves
SALAD
Green salad
with strawberries, grilled manouri, mint and sweet aged balsamic vinaigrette
MAIN COURSE
Lobster with fresh pasta
lime, fennel and sweet cherry tomatoes
DESSERT
Greek custard dessert cream (galaktoboureko)
with red fruits, crispy phyllo and vanilla Madagaskar ice cream
* The menu is served with bread, pita bread, olives and extra virgin olive oil.
AMUSE BUCHE
Canapé with Jamon Iberico
cream cheese with chives
FIRST COURSE
Gaspazo soup
with basil crostini and sea bass tartare
SALAD
Spinach salad
with grilled mushrooms, graviera cheese and prosciutto vinaigrette
MAIN COURSE
Beef fillet Surf and Turf
with shrimps, aged parmesan cream, potatoes confit and steamed vegetables
DESSERT
Pavlova
with mascarpone cream and fresh forest fruits
* The menu is served with bread, pita bread, olives and extra virgin olive oil.
AMUSE BUCHE
Canapé with vegetable ratatouille
FIRST COURSE
Quiche Lorraine
with zucchini, goat cheese and tomato confit
SALAD
Green salad
with beetroot, pistachio, green apple and graviera cheese
MAIN COURSE
Spinach risotto
with sweet tomato and yogurt
DESSERT
Carrot sponge cake
with lime ice cream and caramelize almonds
* The menu is served with bread, pita bread, olives and extra virgin olive oil.