Private Chefing in Corfu

APPETIZERS

Traditional cheese pie with sesame

SALAD

Greek Salad with tomatoes, cucumber, olives, peppers, onions, dry oregano and feta cheese

MAIN COURSE

Traditional Moussaka
Grilled Aubergines and potatoes with minced meat and béchamel sauce

DESSERT

Orange pie

 

* The menu is served with bread and pita bread.

APPETIZERS

Zucchini meatballs with tzatziki

SALAD

Salad with cherry tomatoes, mint, pickled onion and cottage cheese

MAIN COURSE

Grilled sea bass with boiled vegetables

DESSERT

Cheesecake with forest fruits

 

* The menu is served with bread and pita bread.

APPETIZERS

Roasted vegetables with manouri

SALAD

Green salad with carrot, avocado, cherry tomatoes and mint vinaigrette

MAIN COURSE

Traditional Gemista
Stuffed tomatoes and peppers in the oven with vegetables, rice and herbs served with baby potatoes

DESSERT

Handmade Baklava roll with walnuts and vanilla sirup

 

* The menu is served with bread and pita bread.