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Menu 1 (per person)

AMUSE BUCHE

Canapé with shrimp
cucumber and herb butter

FIRST COURSE

Beef carpaccio
with ponzu, crispy onion, aged parmesan and arugula leaves

SALAD

Green salad
with strawberries, grilled manouri, mint and sweet aged balsamic vinaigrette

MAIN COURSE

Lobster with fresh pasta
lime, fennel and sweet cherry tomatoes

DESSERT

Greek custard dessert cream (galaktoboureko)
with red fruits, crispy phyllo and vanilla Madagaskar ice cream

 

* The menu is served with bread, pita bread, olives and extra virgin olive oil.

160,00

Description

AMUSE BUCHE

Canapé with shrimp
cucumber and herb butter

FIRST COURSE

Beef carpaccio
with ponzu, crispy onion, aged parmesan and arugula leaves

SALAD

Green salad
with strawberries, grilled manouri, mint and sweet aged balsamic vinaigrette

MAIN COURSE

Lobster with fresh pasta
lime, fennel and sweet cherry tomatoes

DESSERT

Greek custard dessert cream (galaktoboureko)
with red fruits, crispy phyllo and vanilla Madagaskar ice cream

 

* The menu is served with bread, pita bread, olives and extra virgin olive oil.

 

Additional information

Type

Spicy, Non Spicy