Description

AMUSE BUCHE

Canapé with Jamon Iberico
cream cheese with chives

FIRST COURSE

Gaspazo soup
with basil crostini and sea bass tartare

SALAD

Spinach salad
with grilled mushrooms, graviera cheese and prosciutto vinaigrette

MAIN COURSE

Beef fillet Surf and Turf
with shrimps, aged parmesan cream, potatoes confit and steamed vegetables

DESSERT

Pavlova
with mascarpone cream and fresh forest fruits

* The menu is served with bread, pita bread, olives and extra virgin olive oil.