Description

APPETIZERS

Roasted vegetables with manouri

SALAD

Green salad with carrot, avocado, cherry tomatoes and mint vinaigrette

MAIN COURSE

Traditional Gemista
Stuffed tomatoes and peppers in the oven with vegetables, rice and herbs served with baby potatoes

DESSERT

Handmade Baklava roll with walnuts and vanilla sirup

* The menu is served with bread and pita bread.