Description
AMUSE BUCHE
Canapé with shrimp
cucumber and herb butter
FIRST COURSE
Beef carpaccio
with ponzu, crispy onion, aged parmesan and arugula leaves
SALAD
Green salad
with strawberries, grilled manouri, mint and sweet aged balsamic vinaigrette
MAIN COURSE
Lobster with fresh pasta
lime, fennel and sweet cherry tomatoes
DESSERT
Greek custard dessert cream (galaktoboureko)
with red fruits, crispy phyllo and vanilla Madagaskar ice cream
* The menu is served with bread, pita bread, olives and extra virgin olive oil.